house battered w/buffalo sauce
w/carrots, celery & blue cheese
GET A 4% DISCOUNT ON YOUR ORDER WHEN YOU PAY WITH CASH
In order to accommodate our high volume seating we DO NOT SPLIT CHECKS and we RUN UP TO 3 CARDS EVENLY per table.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
grilled blue-fin tuna +10
GET A 4% DISCOUNT ON YOUR ORDER WHEN YOU PAY WITH CASH
In order to accommodate our high volume seating we DO NOT SPLIT CHECKS and we RUN UP TO 3 CARDS EVENLY per table.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Choice of: fries, sweet potato fries, onion rings, mixed greens, coleslaw
Sub: tater tots / broccoli sauteed or steamed +3.
grilled onions, mushrooms +2
bacon +3
sliced avocado or guacamole +4
Sub: tater tots / broccoli sauteed or steamed +3.
GET A 4% DISCOUNT ON YOUR ORDER WHEN YOU PAY WITH CASH
In order to accommodate our high volume seating we DO NOT SPLIT CHECKS and we RUN UP TO 3 CARDS EVENLY per table.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SWEET POTATO FRIES,
BEER-BATTERED ONION RINGS
GET A 4% DISCOUNT ON YOUR ORDER WHEN YOU PAY WITH CASH
In order to accommodate our high volume seating we DO NOT SPLIT CHECKS and we RUN UP TO 3 CARDS EVENLY per table.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
GET A 4% DISCOUNT ON YOUR ORDER WHEN YOU PAY WITH CASH
In order to accommodate our high volume seating we DO NOT SPLIT CHECKS and we RUN UP TO 3 CARDS EVENLY per table.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chocolate milk
Diet Coke
Sprite
Ginger Ale
Lemonade
Shirley Temple
Cranberry Juice
Apple Juice
GET A 4% DISCOUNT ON YOUR ORDER WHEN YOU PAY WITH CASH
In order to accommodate our high volume seating we DO NOT SPLIT CHECKS and we RUN UP TO 3 CARDS EVENLY per table.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.